The Love & Lemons community is invited to participate in the March Cooking Club challenge, focused on a hearty breakfast casserole recipe. This month’s event offers a chance to win a $100 Whole Foods gift card while supporting a good cause. For every entry received, the Love & Lemons team will donate $1 to No Kid Hungry.
How to Participate
The challenge is straightforward: participants simply need to make the featured recipe (either the breakfast casserole or a vegan tofu scramble alternative) and leave a comment on the corresponding blog post by March 31st.
For additional entries, cooks can submit a photo of their finished dish to [email protected] or share it on Instagram, tagging @loveandlemons and using the hashtag #loveandlemonscookingclub.
The Featured Recipes
This month’s main recipe is a flavorful breakfast casserole, packed with potatoes, vegetables, and cheese. It’s designed to be both filling and convenient, reheating well for busy mornings. A vegan option, a tofu scramble, is also available for those who prefer it.
Community Highlights from February
Last month’s challenge centered around French toast (including a vegan variation), which saw enthusiastic participation with creative topping combinations. Participants shared ideas such as caramelized bananas, homemade peach syrup, and even additions like cardamom and ginger to the egg mixture.
Prize and Charitable Donation
The winner will receive a $100 Whole Foods gift card, and the challenge supports No Kid Hungry through a $1 donation for each entry. The Love & Lemons team will share participant photos at the end of the month.
This cooking club is more than just a recipe challenge — it’s a chance to connect with a community of food lovers while making a difference.
The March Cooking Club provides an accessible way to engage with the Love & Lemons community, test new recipes, and contribute to a charitable cause.
