Martha Stewart has reimagined a classic Super Bowl staple: nachos. Her updated recipe swaps traditional tortilla chips for kettle-cooked chips and elevates the cheese blend to include Gouda and blue cheese, creating a richer, more complex flavor profile.
The Upgrade: Kettle Chips and Elevated Cheese
The core change lies in the foundation: kettle chips instead of tortillas. This shift introduces a more intense crunch and saltiness that pairs well with the creamy cheese sauce. The cheese blend itself is also key; it moves beyond basic cheddar to incorporate Gouda for a nutty sweetness and blue cheese for a tangy, sharp finish.
How It Works: A Quick and Easy Recipe
The recipe isn’t just about swapping ingredients; it’s about execution. The cheese sauce is made on the stovetop, ensuring a smooth, bubbly consistency before being poured over the kettle chips. A final bake in the oven melts everything together, and then jalapenos and additional toppings are added before serving.
The entire process takes around 25 minutes, making it a quick and easy appetizer to replenish during a party.
Why This Matters: Beyond a Simple Snack
This isn’t just about a new nacho recipe. It’s a demonstration of how even the most familiar foods can be improved with thoughtful ingredient choices. The combination of salty, crunchy kettle chips with sophisticated cheeses creates a flavor experience that surpasses standard nachos, and provides a new take on a popular snack.
The recipe is versatile enough to be customized with additional toppings or served as part of a build-your-own nacho bar. However, Stewart’s vision is clear: a refined, elevated take on a game-day favorite.
This recipe is not just a snack; it’s an invitation to rethink your go-to appetizers and explore how small changes can make a big difference in flavor.
